SNEAK THE VEGGIES IN THE MEATLOAF
Make and share this Sneak the Veggies in the Meatloaf recipe from Food.com.
Provided by Mrs. Wright
Categories Meat
Time 55m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Spray loaf pan with cooking spray. Combine beef, carrot, celery, and cauliflower.
- Mix the egg into the meat mixture.
- Mix the boullion granules with the water until dissolved. Pour this into the meat mixture, mix until combined. Add the crackers, onion powder, and pepper. Mix well.
- Press into the loaf pan and bake for approximately 45 minutes. I use a stone loaf pan, so your cooking time may be different if you use glass or metal pans.
Nutrition Facts : Calories 131.7, Fat 6.7, SaturatedFat 2.6, Cholesterol 60.1, Sodium 101.5, Carbohydrate 4.4, Fiber 0.6, Sugar 0.7, Protein 12.8
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