SNAPPY COCKTAIL MEATBALLS WITH HONEY MUSTARD SAUCE

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Snappy Cocktail Meatballs with Honey Mustard Sauce image

These easy-to-make party meatballs deliver flavor with a horseradish kick.

Provided by @MakeItYours

Number Of Ingredients 11

Cocktail Meatballs:
1 package McCormick® Brown Gravy Mix
1 1/2 pounds lean ground beef
1 tablespoon prepared horseradish
1 tablespoon McCormick® Parsley Flakes
1 teaspoon McCormick® Basil Leaves
1/4 teaspoon McCormick® Black Pepper, Ground
Honey Mustard Sauce:
4 teaspoons McCormick® Mustard, Ground
1/2 cup mayonnaise
1 tablespoon honey

Steps:

  • Preheat oven to 375°F. For the Cocktail Meatballs, mix Gravy Mix, ground beef, horseradish, parsley, basil and pepper in large bowl until well blended. Shape into 1-inch balls. Place on foil-lined baking pan.
  • Bake 10 to 15 minutes or until cooked through.
  • Meanwhile, for the Honey Mustard Sauce, add ground mustard into small bowl. Stir to break up any lumps. Add mayonnaise and honey; stir until smooth. Serve with meatballs.

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