SNAPPY CHEESE DIP

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Snappy Cheese Dip image

You may make this cheese as hot or mild as you like. This dip may be used hot or cold--unless using it as a spread, then cold only.

Provided by Darlene Summers

Categories     Spreads

Time 10m

Yield 12 serving(s)

Number Of Ingredients 7

2 lbs cheddar cheese
1 garlic clove (minced)
1/2 medium onion (minced)
1/4 teaspoon cayenne pepper
1/4 teaspoon Tabasco sauce
salt
stale beer or milk

Steps:

  • Put cheese and garlic through food grinder.
  • Add other seasonings and mix thoroughly.
  • Thin down with stale beer or milk till of desired dipping consistency.
  • Use with chips or if preferred, do not make so thin and stuff celery with it or spread on crackers.

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