SNAP PEAS IN BROWN BUTTER

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This is from one of Rachael Ray's magazines. My husband loves it. Word of caution: Keep your eye out on the butter. Only let it go to a light golden color, or after you toast your nuts, it will get too dark and you will have a slightly bitter taste after you heat your peas.

Provided by Lori Mama

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

3 tablespoons butter
1 lb sugar snap pea, trimmed, washed and dried
1/2 cup pecans
salt and pepper, to taste

Steps:

  • Melt butter in pan until light golden brown.
  • Add pecans and toast until just browned.
  • Add peas and cook until just heated through.
  • Season to taste with salt and pepper.
  • Serve warm.

Nutrition Facts : Calories 210.2, Fat 18.8, SaturatedFat 6.4, Cholesterol 22.9, Sodium 77.2, Carbohydrate 10.8, Fiber 4.9, Sugar 2.3, Protein 3.5

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