SMOTHERED WITH SOUTHERN LOVE CHICKEN

Smothered with Southern Love Chicken image

Provided by Beth Sandoz

Categories Chicken

Number Of Ingredients 13

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1/2 c all purpose flour
2 tsp seasoned salt (i use tony chacheres)
2 tsp pepper
1 tsp garlic powder
4 chicken breast halves
1/4 c vegetable oil
1 diced small onion
1 c fresh sliced mushrooms
1/4 c finely diced red bell pepper
2 tsp minced garlic
1 c sour cream
1/2 c chicken broth
2 tsp louisiana hot sauce or tabasco sauce

Steps:

1. Combine flour, seasoned salt, pepper and garlic powder. Add chicken and toss to coat; shake off excess coating.
2. Heat oil in large skillet over medium-high heat. Add chicken; brown on both sides. Remove chicken from skillet and set aside. Pour off all but 2 tablespoons of oil from skillet.
3. Add onion, mushrooms, bell pepper, and garlic to skillet; cook until soft. Add sour cream, broth and hot sauce; mix well. At this time, taste sauce and add more of the seasonings and tabasco until you reach your desired taste. Return chicken to skillet and smother with sauce. Bring to a simmer, cover, lower heat and simmer for 25-35 minutes, until chicken is cooked through.