SMOTHERED WITH LOVE CHICKEN

Smothered With Love Chicken image

This recipe by Edwina Gadsby, won the grand prize in the "Original" Louisiana Hot Sauce Black History Month Recipe Contest.

Provided by cookiedog

Categories Stew

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 13

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Ingredients

1/2 cup all-purpose flour
2 teaspoons seasoning salt
2 teaspoons pepper
1 teaspoon garlic powder
4 chicken breast halves
1/4 cup vegetable oil
1 small onion, diced
1 cup assorted mushroom, stemmed and sliced
1/4 cup finely diced red bell pepper
2 teaspoons minced garlic
1 cup sour cream
1/2 cup chicken broth
2 teaspoons original louisiana hot sauce

Steps:

In a large ziplock plastic bag, combine flour, seasoned salt, pepper and garlic powder. Add chicken and toss to coat; shake off excess coating.
Heat oil in a large skillet over medium-high heat. Add chicken; brown on both sides. Remove chicken from skillet and set aside. Pour off all but 2 tablespoons of oil from skillet.
Add onion, mushrooms, bell pepper and garlic to skillet; cook until soft. Add sour cream, broth and hot sauce; mix well. Return chicken to skillet and smother with sauce. Bring to a simmer, cover, lower heat and simmer for 25-35 minutes, until chicken is cooked through.

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