WHITE TEXAS SHEET CAKE
Make and share this White Texas Sheet Cake recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 57m
Yield 16-20 serving(s)
Number Of Ingredients 14
Steps:
- In a large saucepan, bring butter and water to a boil.
- Remove from the heat; stir in flour, sugar, eggs, sour cream, almond extract, salt and baking soda until smooth.
- Pour into a greased 15x10 inch baking pan.
- Bake at 375 degrees for 20-22 minutes or until cake is golden brown and tests done.
- Cool for 20 minutes.
- Meanwhile, for frosting, combine butter and milk in a saucepan; Bring to a boil; remove from heat; add sugar and extract and mix well.
- Stir in walnuts; spread over warm cake.
Nutrition Facts : Calories 511.7, Fat 24.3, SaturatedFat 12.5, Cholesterol 73.3, Sodium 394.3, Carbohydrate 72.1, Fiber 0.9, Sugar 58.5, Protein 4
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