SMOTHERED PORK CHOPS WITH GRAVY AND RICE

Smothered Pork Chops With Gravy and Rice image

TASTY and DELICIOUS! Your family will love you for this dish! Flavors that blend for a good gravy. Just add a vegetable and you have your entire dinner! Easy preparation!

Provided by Seasoned Cook

Categories One Dish Meal

Time 1h30m

Yield 3-4 serving(s)

Number Of Ingredients 9

Previous Next

Ingredients

4 pork chops (bone-in or boneless)
1 teaspoon seasoning salt (Ms Dash or Lawrys)
salt and pepper
2 (10 ounce) cream of mushroom soup
1/2 cup sour cream
2 tablespoons Worcestershire sauce
1/4 cup milk
1 (4 ounce) French fried onion rings
2 1/2 cups cooked rice

Steps:

Sprinkle pork chops with seasoning salt, salt and black pepper. Place in a baking dish.
In a medium bowl mix cream of mushroom soup, sour cream, worcestershire sauce and milk. Pour over pork chops.
Bake covered in a 350 degree oven for 1 hour. Remove from oven and sprinkle onion rings on top. Bake uncovered for 8 to 10 minutes.
Serve pork chops and gravy over cooked rice.
ENJOY!

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #pork #american #easy #one-dish-meal #comfort-food #meat #pork-chops #taste-mood #4-hours-or-less #soul