SMOTHERED MEATBALLS

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Smothered Meatballs image

When I left home, I either had to learn to cook or eat convenience foods...I was too spoiled by Mom's delicious cooking to settle for that!-Jerry Minerich, Westminster, Colorado

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 10

2 slices bread, torn
1-1/4 cups whole milk, divided
2 large eggs, beaten
1 teaspoon salt
1/2 teaspoon poultry seasoning
1/2 teaspoon pepper
1 medium onion, finely chopped
1 pound ground beef
2 tablespoons canola oil
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

Steps:

  • In a bowl, soak bread in 1/4 cup of milk for 2 minutes. Add eggs, seasonings and onion; mix well. Stir in beef; shape into 1-in. balls. In a skillet, brown meatballs in oil; drain, Combine soup and the remaining milk; pour over meatballs. Stir until the sauce is heated. , Pour into a 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 25 minutes or until hot and bubbly.

Nutrition Facts :

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #main-dish     #beef     #pasta     #american     #kid-friendly     #dietary     #comfort-food     #low-carb     #ground-beef     #low-in-something     #meat     #pasta-rice-and-grains     #taste-mood

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