SMOTHERED MEAT LOAF

SMOTHERED MEAT LOAF image

Provided by Judy W @zoobie

Categories Beef

Number Of Ingredients 12

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14 cup(s) ore-ida potatoes o'brien
1 pound(s) lean ground beef
1-1/4 pound(s) ground pork
1 box(es) 5.29 oz. garlic & herb shake 'n' bake
1 package(s) (envelope) beef onion soup mix (1.1 oz.)
1 jar(s) sliced mushrooms, drained (4.5 oz.)
1 large egg
1 can(s) cheddar soup, divided
1/2 cup(s) evaporated milk
1 can(s) cream of mushroom soup
1 medium onion, thinly sliced
1 package(s) presliced fresh mushrooms (8 oz.)

Steps:

Place potatoes in a 5 qt. slow cooker. In a large bowl, combine beef, pork, Shake 'N' Bake,beef onion soup mix, jarred mushrooms and egg.
In a small bowl, stir together 1/2 cup Cheddar soup and milk, and add to meat mixture. Using a wooden spoon or clean hands, mix thoroughly and form into a loaf. Place in slow cooker on top of potatoes, making sure meatloaf does not touch the sides of the slow cooker.
Stir together remaining Cheddar soup and mushroom soup. Pour over meatloaf. Top with onion and fresh mushrooms. Cover and cook on HIGH for 1 hour. Set to LOW and cook for 5-6 hours longer