SMOTHERED HAMBURG PATTIES
I love old recipes, and this recipe was submitted in a cookbook put out in 1974. Bentley Glidden was a chief cook and served this recipe to Jake's Rangers. Jake's Rangers worked at Baxter State Park in Maine years ago. Maurice "Jake" Day was a Ranger, but he was also known as an artist, painting beautiful pictures of Mt....
Provided by Holly Deshane
Categories Beef
Time 50m
Number Of Ingredients 5
Steps:
- 1. Panfry the hamburg patties, sliced onions and green peppers.
- 2. When almost done, add canned mushroom soup.
- 3. Heat and serve.
- 4. This is so simple, and it makes it's own gravy.
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