PECAN PIE

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Pecan Pie image

Make and share this Pecan Pie recipe from Food.com.

Provided by Kim Hardwick

Categories     Pie

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 7

1 cup sugar
1 cup corn syrup
1/2 cup pure butter
1/2 teaspoon salt
3 eggs, beaten
1 1/2 teaspoons vanilla
2 cups pecans

Steps:

  • Bake 325°F for 30-45 minutes.
  • Makes two small 8-inch pies or one 9-inch deep dish.

Nutrition Facts : Calories 700.6, Fat 44, SaturatedFat 12.7, Cholesterol 146.4, Sodium 338.9, Carbohydrate 78, Fiber 3.5, Sugar 48.7, Protein 6.6

*** Explore more Pecan Pie Recipes »

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