SMOTHERED CHICKEN RECIPE

Smothered Chicken Recipe image

Serve up a succulent dish with our Smothered Chicken Recipe. This Smothered Chicken Recipe uses creamy soup to ensure the meat is moist and flavorful.

Provided by My Food and Family

Categories Home

Time 20m

Yield 6 servings

Number Of Ingredients 4

Previous Next

Ingredients

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
6 small boneless skinless chicken breasts (1-1/2 lb.)
1 can (10-3/4 oz.) condensed cream of chicken soup
3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

Steps:

Prepare stuffing as directed on package. Cook chicken in skillet on medium heat 6 to 7 min. on each side or until done (165ºF). Remove chicken from skillet; cover to keep warm.
Add soup to skillet; stir. Cook, uncovered, 2 min. or until heated through, stirring occasionally. Stir in sour cream; cook on low heat 1 min. or until heated through, stirring frequently.
Spoon sauce over chicken. Serve with the stuffing.

Nutrition Facts : Calories 390, Fat 18 g, SaturatedFat 6 g, TransFat 2 g, Cholesterol 95 mg, Sodium 900 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 30 g