SMOTHERED BEEF BURRITOS
This is a family-favorite and my automatic go-to when I make meals for family friends or get-togethers. I am always being asked to share the recipe.
Provided by Rmartinez
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add chili and salsa and mix well.
- Fill tortillas with 1/2 of the beef mixture and roll tortilla around the filling forming burritos. Mix the remaining beef mixture with cream of chicken soup and sour cream. Cover the bottom of two 9x13-inch baking dishes with soup-beef mixture. Arrange burritos in the baking dishes; top with remaining soup-beef mixture. Sprinkle Cheddar cheese over burritos. Cover dish with aluminum foil.
- Bake in the preheated oven until cooked through and cheese is bubbling, 40 to 45 minutes.
Nutrition Facts : Calories 942.8 calories, Carbohydrate 73 g, Cholesterol 136.9 mg, Fat 52.3 g, Fiber 4.9 g, Protein 44 g, SaturatedFat 25.1 g, Sodium 1901.7 mg, Sugar 4.7 g
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