SMORES RICE KRISPIE ROLL UPS
Sweet and sticky treat
Provided by barbara lentz
Categories Cookies
Time 10m
Number Of Ingredients 6
Steps:
- 1. Preheat oven 200 degrees. Line a jellyrolll pan with wax paper and spray it with cooking spray. Set aside.
- 2. Combine the marshmallows and butter in a bowl and microwave until melted. Stir in the cereal and graham cracker crumbs. Press the mixture into a square on the wax paper lined jelly roll pan.
- 3. Spread the marshmallow creme over the rice krispy mixture. Lay the Hershey bars across the marshmallow creme. Place in oven for about 3 to 5 minutes until melted.
- 4. Spread the chocolate over the top. Let cool 10 minutes. Roll into a log starting with the long side. Place seam side down in the fridge until hardened. Cut into rounds.
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