Provided by Geoffrey Zakarian
Time 45m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Place four 12-ounce glasses in the freezer. Preheat the broiler to high.
- Put the marshmallows on a baking sheet and broil until golden brown. Allow to cool completely in the fridge.
- Combine the marshmallows, ice cream and milk in a blender. Blend on high until smooth.
- Divide the mixture among the chilled glasses. Spread a thin layer of the marshmallow creme over each milkshake. Using a kitchen torch, brulee the top of each milkshake to caramelize the marshmallow. Finish with crumbled graham crackers and chocolate shavings. Serve immediately.
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