S'MORES ICEBOX CAKE
I got this recipe from a lady at the grocery store- we were talking about desserts, dump cakes and recipes with sweetened condensed milk and graham crackers and she gave me this recipe..It sounds real good-I haven't had a chance to try it yet..but my mouth was watering as she was telling me about it...I gave her my recipe for Strawberry Yogurt Whip.
Provided by Pat Duran @kitchenChatter
Categories Cookies
Number Of Ingredients 4
Steps:
- Line the bottom of 9x13-inch baking pan with non-stick foil. Fill pan with the crackers, breaking to fit if you have too.
- In a medium microwave safe bowl melt half the chocolate chips and half the peanut butter(if using) and zap at 30 second interval until smooth and blended. Pour the mixture over the crackers and spread evenly. Chill for 30 minutes until set.
- Spread 1/3 of the marshmallow fluff over the chilled chocolate layer, then repeat with more crackers, the remaining melted chocolate mixture and another third of the fluff.
- Top with another layer of crackers, then the rest of the fluff. Keep in the fridge until ready to serve(keeps about 4 days). To each cut serving ,use a kitchen torch to toast top until golden brown. Enjoy!
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