RICOTTA CHEESE CHOCOLATE STRAWBERRY SMOOTHIE
This is a smoothie(or milkshake) I came up with when I first tried Ricotta Cheese. I like it myself, so I figured it wouldn't hurt to share. The chocolate can be melted for easier blending, but you don't have to do that. You can use sugar instead of Splenda. I just prefer Splenda. Enjoy!
Provided by House
Categories Smoothies
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients in a blender.
- Drink.
Nutrition Facts : Calories 538, Fat 38.7, SaturatedFat 23.9, Cholesterol 36.3, Sodium 211.8, Carbohydrate 43.5, Fiber 12.3, Sugar 7.4, Protein 24.9
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