S'MORES DESSERT SQUARES

S'mores Dessert Squares image

Provided by looneytunesfan

Categories Bar Cookie

Time 30m

Yield 24 serving(s)

Number Of Ingredients 9

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64 vanilla wafers, divided
5 tablespoons butter, melted
3 tablespoons sugar
3 1/4 cups cold milk, divided
1 (3 1/2 ounce) package Jell-O chocolate pudding and pie filling
2 (3 1/2 ounce) packages jell-o instant white chocolate pudding and pie filling mix
1 1/2 cups thawed Cool Whip Topping
1 1/2 cups jet-puffed miniature marshmallows
1/2 baker's semi-sweet chocolate baking square, grated

Steps:

PREHEAT oven to 350°F Finely crush 40 of the wafers; place in medium bowl. Add butter and sugar; mix until well blended. Press firmly onto bottom of 13x9-inch baking pan. Bake 8 minute or until lightly browned; set aside.
POUR 1-1/4 cups of the milk into medium bowl. Add dry chocolate pudding mix. Beat with wire whisk 2 minute or until well blended. Spread over crust; top with remaining 24 wafers. Pour remaining 2 cups milk into large bowl. Add dry white chocolate pudding mixes. Beat with wire whisk 2 minute or until well blended. Gently stir in whipped topping. Spread over wafer layer in pan. Refrigerate at least 3 hours or until set.
PREHEAT broiler just before serving. Top dessert evenly with marshmallows. Broil 1 minute or until marshmallows are puffed and lightly browned. Sprinkle with chocolate. Cut into 24 squares. Serve immediately. Store leftover squares in refrigerator.

Nutrition Facts : Calories 178.3, Fat 9.8, SaturatedFat 4.9, Cholesterol 21.3, Sodium 101.8, Carbohydrate 21.2, Fiber 0.5, Sugar 5.4, Protein 2.1