S'MORES COOKIES
What if, instead of crackers, you made s'mores with chocolate chip cookies? Just a thought. A clever, delicious little thought.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 28
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In medium bowl, mix cookie mix, 1/2 cup softened butter, the egg and 1 teaspoon vanilla with spoon or hands or until soft dough forms.
- Roll tablespoonfuls of dough into 30 balls. Place about 2 inches apart on ungreased cookie sheets.
- Bake 1 to 2 minutes longer or just until marshmallows begin to soften. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
- Crumble the 2 cookies with no marshmallow on top. In medium microwavable bowl, microwave chocolate chips uncovered on High about 1 minute; let stand 2 minutes, then stir until smooth. Add whipping cream, 1 teaspoon butter and 1 teaspoon vanilla; blend well. Stir in powdered sugar until smooth.
- Spread about 1 teaspoon frosting over each cooled cookie, covering marshmallow. Sprinkle each frosted cookie with crumbled cookie pieces. Let stand until frosting is set.
Nutrition Facts : ServingSize 1 Serving
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