For delicious s'mores flavor at your finger tips, any time, any place - no campfire required; try this white chocolate s'mores bark!
Provided by My Food and Family
Categories Chocolate Recipes
Time 12m
Yield Makes 8 servings
Number Of Ingredients 4
Steps:
- Cut the 2 bars of white chocolate into pieces and place in a microwave safe bowl. Microwave on high for 30 seconds and stir. Microwave 30 more seconds and stir. Continue microwaving and stirring in 10 second increments until the chocolate is fully melted. Take care not to over melt.
- Cover a 15 x 10 baking sheet with parchment paper. Spread the melted white chocolate onto the parchment paper in a thin layer.
- Before the chocolate hardens, sprinkle the broken graham cracker and chocolate bar pieces onto the white chocolate. Sprinkle ½ cup of JET-PUFFED Mallow Bits onto the chocolate.
- Place in the refrigerator for 10 minutes or until the chocolate is hard. Break into pieces and enjoy!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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