S'MORES CAMPFIRE CONES
Gather around the campfire for scrumptious S'mores Campfire Cones. Popcorn is a key ingredient when you make these sweet and salty S'mores Campfire Cones!
Provided by My Food and Family
Categories Home
Time 20m
Yield 12 servings
Number Of Ingredients 8
Steps:
- For the Popcorn:
- 1. Lay out 4 cups of popped popcorn on a parchment-lined rimmed baking sheet. Make sure there are no unpopped kernels.
- 2. Drizzle with melted semi-sweet chocolate and sprinkle with JET-PUFFED Vanilla MALLOW Bits. Set aside.
- 3. Lay out 4 cups of popped popcorn on a second parchment lined rimmed baking sheet. Make sure there are no unpopped kernels.
- 4. Drizzle with white chocolate and sprinkle with graham cracker crumbs. Set aside.
- 5. After the chocolate has dried, mix the two popcorn mixtures together in a large bowl.
- For the Cones:
- 1. Depending on the size of your waffle cones, you will need 1/4 to 1/2 cup of s'mores popcorn per cone.
- 2. Fill the waffle cones with popcorn, semi-sweet chocolate chips, and JET-PUFFED Miniature Marshmallows. Wrap in heavy-duty foil.
- 3. Over the campfire or grill: Heat foil-wrapped cones over hot coals, grill or campfire grate 3 to 5 minutes, turning occasionally.
- 4. In the Oven: Preheat oven to 300°F. Bake foil-wrapped cones for 5 to 7 minutes.
Nutrition Facts : Calories 260, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
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