the next poke cake recipe,i created the new way,it about s'mores?
Provided by raymond spencer
Categories Cakes
Time 55m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350 degrees F.Grease a 9x13-inch baking dish.Add crumbled fudge grahams,chopped chocolate bars and 1 cup milk chocolate chips.
- 2. In large bowl,beat cake mix,graham cracker crumbs,water,egg whites and vegetable oil together with electric mixer on low speed 30 seconds,then on medium speed 2 minutes,scraping bowl occasionally.
- 3. Pour into the prepared baking dish.
- 4. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean,35 to 40 minutes.
- 5. Poke holes into the cake with a end of wooden spoon.
- 6. In a medium bowl,combine sweet condensed milk and hot fudge ice cream topping,stir until blended.Pour over a warm cake with holes.Cool completely,about 1 hour.
- 7. In a large bowl,combine whipped topping,cream cheese and marshmallow creme,whisk together until smooth.
- 8. Spread over the prepared cake and sprinkle with remaining chocolate chips and miniature marshmallows.
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