S'MORE BITES
Taste absolutely sinful...but they're not. You can make them up to two days ahead and store in an airtight container.
Provided by Marge Perry
Categories Chocolate Dessert Picnic Low Fat Kid-Friendly Low Cal Graduation Birthday Family Reunion Marshmallow Self Kidney Friendly Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes 24 squares
Number Of Ingredients 6
Steps:
- In a medium saucepan, melt butter over medium heat. Stir in marshmallows and cook, stirring, until smooth, 2 minutes; remove from heat. In a bowl, combine marshmallows with cereal; mix well. In the bottom of a 9" x 13" pan, spread half of cereal mixture into a thin, even layer. Top with warmed chocolate. Place graham crackers in a single layer over chocolate, breaking crackers as needed to fit; top with crème. Spread remaining half of cereal mixture over crème; press lightly to cement layers together. Let s'mores sit at room temperature for at least 15 minutes before cutting and serving.
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