S'MORE BITES
Provided by Damaris Phillips
Categories dessert
Time 1h
Yield 12 to 14 servings
Number Of Ingredients 6
Steps:
- Special equipment: 12 to 14 long metal skewers
- Grease a 9-by-13-inch baking dish with cooking spray and set aside.
- Melt the butter in a large saucepan over medium-low heat. Add the marshmallow spread and cook, stirring frequently, until the butter and marshmallow are well blended, 3 to 5 minutes. Turn off the heat, add the rice cereal and graham crackers, and stir until well combined. Immediately fold in the chocolate chips.
- Press the mixture into the prepared baking dish and let cool until set, 3 hours at room temperature or 30 minutes in the refrigerator. Cut into 1 1/2-inch squares. Thread the squares onto metal skewers, 4 squares per skewer. (If it's a very hot day, stick the skewers into the freezer for 30 minutes before toasting.)
- Broil the skewers or roast over a campfire for toasted s'more deliciousness!
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