A chewy oatmeal crust is topped with mini marshmallows and chocolate chips to create these tasty treats. "They're a favorite snack when we travel in the car," note Bob and Laura Frohmader of Kendall, Wisconsin.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- In a bowl, combine the first five ingredients; stir in butter until crumbly. Press into a greased 11x7-in. baking dish. Bake at 350° for 10 minutes. Sprinkle with marshmallows and chips. , Bake 5-7 minutes longer or until marshmallows begin to brown. Cool on a wire rack; cut into bars.
Nutrition Facts : Calories 209 calories, Fat 10g fat (6g saturated fat), Cholesterol 22mg cholesterol, Sodium 166mg sodium, Carbohydrate 28g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.
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