S'MORE BACON BROWNIES

S'more Bacon Brownies image

Provided by Taste of Home

Time 1h10m

Yield 16 servings.

Number Of Ingredients 11

Ingredients

1 pound bacon strips
1 package (18-1/2 ounces) caramel swirl brownie mix (8-inch square pan size), such as Ghirardelli
1/4 cup water
3 tablespoons canola oil
1 large egg, room temperature
1/4 teaspoon ground chipotle pepper
1/2 cup semisweet chocolate chips
1 cup marshmallow creme
1 cup hot caramel ice cream topping
6 whole graham crackers, coarsely chopped
Coffee ice cream, optional

Steps:

Preheat oven to 425°. Place a wire rack in a 15×10x1-inch baking pan. Place bacon strips in a single layer on rack. Bake until crisp, about 20 minutes. When cool enough to handle, chop bacon; set aside. Reserve 2 tablespoons drippings., Reduce oven setting to 325°. Line an 8-in. square baking pan with foil, letting ends extend up sides; grease foil. In a large bowl, combine brownie mix, water, oil, egg, chipotle powder and reserved bacon drippings. Stir in chocolate chips and half the chopped bacon. Transfer to prepared pan. Swirl in caramel packet included with brownie mix. Bake and cool as package directs., Serve brownies with marshmallow creme, caramel, graham crackers, remaining bacon and ice cream, if desired.

Nutrition Facts : Calories 335 calories, Fat 13g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 392mg sodium, Carbohydrate 49g carbohydrate (37g sugars, Fiber 1g fiber), Protein 6g protein.