SMOOTH & CREAMY FROSTING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Smooth & Creamy Frosting image

This is so, well, smooth and creamy! The recipe is passed down from my mother-in-law. I've seen similar recipes, but none this simple, fast and tasty. It's good on just about everything, but not suitable for decorating. It's just very spreadable. We particularly love it on a refrigerated Jell-o cake during the summer. Also, any flavor of instant pudding is a hit with this one! Our favorites are vanilla, lemon and chocolate. Covers the *top* of a 9x13 cake very well.

Provided by Jeffs Girl Way Out

Categories     Dessert

Time 5m

Yield 3 Cups, 12 serving(s)

Number Of Ingredients 4

3 1/2 ounces instant pudding mix
1/4 cup powdered sugar
1 cup cold milk
8 ounces non-dairy whipped topping (Cool Whip)

Steps:

  • Beat pudding mix, powdered sugar and cold milk on med speed until well-blended.
  • Fold in whipped topping.
  • Refrigerate frosted item(s) and any leftover frosting.
  • Serving size is for a frosted 9x13 cake, and yield is approximate.

There are no comments yet!