Adapted from a side dish of the winner of the 46th National Chicken Cooking Contest. Goes especially well with pork. You can increase the chiles/adobo if you prefer it spicier.
Provided by Maito
Categories Yam/Sweet Potato
Time 25m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Simmer sweet potatoes, uncovered, over medium heat until fork tender, about 15 minutes. If foaming occurs, skim off top of water.
- In a bowl combine oil, chile, adobo sauce, cumin, and lime juice and zest.
- Drain sweet potatoes, reserving 3 tablespoons of the cooking water (be careful not to burn yourself).
- Mash sweet potatoes with cooking water. Mix spices in until well incorporated. Salt and pepper to taste, and serve.
Nutrition Facts : Calories 159.4, Fat 1.3, SaturatedFat 0.2, Sodium 94.6, Carbohydrate 34.9, Fiber 5.2, Sugar 7.2, Protein 2.8
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