SMOKY SPANISH TOMATO AND GARLIC DIP

Smoky Spanish tomato and garlic dip image

A Spanish tomato dip with smoky paprika and a drizzle of sherry vinegar. A great vegan addition to the picnic platter

Provided by Good Food team

Time 10m

Number Of Ingredients 7

Ingredients

2 slices of rustic bread
400g very ripe tomatoes
1 sliced garlic clove
1-2 tbsp sherry vinegar
50ml extra virgin olive oil
pinch of Spanish smoked paprika
breadsticks

Steps:

Griddle 2 slices of rustic bread for about 2 mins each side until lightly charred. Tear up and put in a blender. Chop 400g very ripe tomatoes and add to the blender with 1 sliced garlic clove, 1-2 tbsp sherry vinegar, 50ml extra virgin olive oil and a pinch of smoked Spanish paprika. Blend until smooth and serve with breadsticks.

Nutrition Facts : Calories 81 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium