SMOKY SHREDDED CHIPOTLE BEEF FILLING
Make and share this Smoky Shredded Chipotle Beef Filling recipe from Food.com.
Provided by ratherbeswimmin
Categories Roast Beef
Time 11h30m
Yield 4 cups
Number Of Ingredients 13
Steps:
- Microwave onion, chili powder, chipotles, oil, garlic, jalapeno, tomato paste, and cumin in a bowl, stirring occasionally, until vegetables are softened, about 5 minutes; transfer to slow cooker.
- Stir tomato sauce, sugar, and liquid smoke into slow cooker.
- Season beef with salt and pepper, add to slow cooker, and coat evenly with sauce mixture.
- Cover and cook until beef is tender, 9-11 hours on LOW or 5-7 hours on HIGH.
- Transfer beef to large bowl, let cool slightly, then shred into bite-size pieces, discarding excess fat; cover to keep warm.
- Let braising liquid settle for 5 minutes, then remove fat from surface using large spoon.
- Toss shredded beef with 1 cup braising liquid; add more liquid as needed to keep meat moist and flavorful.
- Season with salt and pepper to taste.
- **Filling can be refrigerated in airtight container for up to 3 days or frozen for up to 1 month.
- If frozen, let filling thaw completely before using.
Nutrition Facts : Calories 163.6, Fat 9, SaturatedFat 1.2, Sodium 776.3, Carbohydrate 21.7, Fiber 6.8, Sugar 10.6, Protein 4.2
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