SMOKY OVEN-ROASTED CORN ON THE COB

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Smoky Oven-Roasted Corn on the Cob image

Discover the perfect side dish with this Smoky Oven-Roasted Corn on the Cob. Smoky Oven-Roasted Corn on the Cob is perfect for potlucks, cookouts and more!

Provided by My Food and Family

Categories     Home

Time 35m

Yield 6 servings

Number Of Ingredients 7

1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
1 pkg. (6 oz.) SHAKE 'N BAKE Seasoned Panko Seasoned Coating Mix
1/2 tsp. chipotle chile pepper powder
1/4 tsp. garlic powder
6 ear corn on the cob, husks and silk removed
1 Tbsp. butter or margarine, softened
1 Tbsp. chopped fresh cilantro

Steps:

  • Heat oven to 400ºF.
  • Cover rimmed baking sheet with foil. Combine first 4 ingredients in pie plate.
  • Brush corn with butter; roll, 1 at a time, in cheese mixture, then place on prepared baking sheet.
  • Sprinkle with any remaining cheese mixture.
  • Bake 22 to 25 min. or until corn is tender. Sprinkle with cilantro.

Nutrition Facts : Calories 200, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 350 mg, Carbohydrate 27 g, Fiber 2 g, Sugar 0 g, Protein 8 g

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