SMOKY ORANGE RICE - RICE COOKER
This is so easy and has a light taste from the orange butter and smokiness from the chipotle butter. I make these compound butters and then freeze them for when I need them. Can be made stove top as well adjust water. This would be great accompaniment for things like General Tso's Chicken, Under a plate of smoky black beans, grilled fish ....
Provided by Rita1652
Categories White Rice
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In your standard Rice Cooker place the rinsed Basmati rice using the cup provided.
- Fill up with water to the 2 cup level in the rice cooker.
- Add the saffron, butters, salt, pepper and onions to the cooker.
- Gentle stir.
- Turn the rice cooker on to the Cook cycle.
- When ready to serve, fluff and top with additional butter if desired.
Nutrition Facts : Calories 269.8, Fat 5.7, SaturatedFat 2.8, Cholesterol 10.2, Sodium 33.7, Carbohydrate 49.5, Fiber 2.4, Sugar 1.3, Protein 5.1
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