BLONDIE'S~FRIED SQUASH, OKRA & POTATOES
I ate this at a friend's house several years ago, and I've been making it ever since. The ratios of veggies can be how ever you like them. Mine changes depending what I have on hand. They make a great side for any Southern entree. In season serve some ripe thick-sliced tomatoes on the side...YUMMMMY!
Provided by Blondie Pussycat
Categories Vegetables
Time 50m
Number Of Ingredients 8
Steps:
- 1. Prepare veggies and place in a large bowl. Add the rest of the ingredients and mix well, coating veggies well.
- 2. In dutch oven or extra large deep skillet, heat oil on med-hi till shimmery. Add veggies and allow to brown. Turn them as they brown. After browned, continue to cook on medium to med-lo until veggies are tender.
- 3. ~~~~~~~~~~~~~~~~~~~~~ENJOY~~~~~~~~~~~~~~~~~~~~~~~~~~~
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