These cookies are addictive! My Aunt Rose gave me this recipe years ago, I don't know where she got it from but she used to go to lots of pot lucks so I'm guessing she acquired it there. This is a great "quickie" and you don't need to pull out your mixmaster.
Provided by Hey Jude
Categories Dessert
Time 25m
Yield 60 cookies
Number Of Ingredients 5
Steps:
- In a sauce pan, combine sugar, butter and margarine.
- Boil for 3 minutes, no longer.
- Line a jelly roll pan with foil and lay crackers in a single layer.
- Spread butter and sugar syrup over all the crackers- use a pastry brush to help along.
- Sprinkle with chopped nuts.
- Bake about 10 minutes at 350°.
- Remove from oven and work fast to remove cookies onto a sheet of foil, leave on foil until cookies are set.
Nutrition Facts : Calories 43.7, Fat 3.9, SaturatedFat 1.4, Cholesterol 4.1, Sodium 40.1, Carbohydrate 2.1, Fiber 0.1, Sugar 1.8, Protein 0.3
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