SMOKY GRILLED SWEET POTATOES WITH CILANTRO & LIME

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Smoky Grilled Sweet Potatoes with Cilantro & Lime image

Sweet potatoes on the grill? Heck yes! Thin-sliced sweet potato slabs grill up tender and perfect on the BBQ. Rub 'em with spices and top with cilantro and lime for the side of the summer.

Provided by Kare for Kitchen Treaty

Time 25m

Number Of Ingredients 5

2 pounds sweet potatoes (scrubbed well and sliced lengthwise 1/4-inch thick)
2 tablespoons olive oil
Approx. 3 tablespoons Sweet & Smoky BBQ Dry Rub Mix
A couple of limes (halved)
A handful of cilantro (chopped)

Steps:

  • Preheat your grill to medium-high (direct heat).
  • Brush the sliced sweet potatoes with olive oil and rub with about 1 teaspoon of spice mix per side.
  • Lay potatoes on the grill and cook until grill lines form, 5-6 minutes. Flip and cook on the other side until cooked through and tender, about 5-6 more minutes. Remove from the grill and lay on a platter. Squeeze lime juice over the top and sprinkle with cilantro. Serve immediately.

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