SMOKY GARLIC BEER CHEESE
Even though I'm a closet Easy Cheeser, I like to make my own dips and spreads, and this is my favorite cheese spread. It's good and smoky and tastes great on saltine-type crackers, whole wheat crackers, and with crunchy sesame breadsticks. Prep time includes "sitting time".
Provided by EdsGirlAngie
Categories Spreads
Time 8h
Yield 2 1/2 cups
Number Of Ingredients 8
Steps:
- In a small bowl, mix cheeses together.
- Beat in beer to make a creamy spreading consistency.
- Add garlic salt, Tabasco, Liquid Smoke and chili powder.
- Cover and chill several hours or overnight.
- Take out of refrigerator about 1/2 hour before serving.
- Garnish with crumbled cooked bacon if you wish.
Nutrition Facts : Calories 500, Fat 42, SaturatedFat 26.6, Cholesterol 132.3, Sodium 676.8, Carbohydrate 3.8, Fiber 0.4, Sugar 0.6, Protein 25.4
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