SMOKY EGGPLANT CHUTNEY

SMOKY EGGPLANT CHUTNEY image

Yield 1 1/2 cup

Number Of Ingredients 8

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1 eggplant, cut lengthwise into 3/4-inch planks
2 tablespoons olive oil
Kosher salt and black pepper to taste
2 tablespoons vegetable oil
½ red onion, roughly chopped
3 tablespoons brown sugar
¼ cup cider vinegar
⅓ cup chopped fresh cilantro

Steps:

1. Rub the eggplant with the olive oil and sprinkle generously with salt and pepper. Grill over medium-high heat until golden brown, 3 to 4 minutes a side. Remove from heat and cut into medium dice. 2. In a skillet, heat the vegetable oil over medium-high heat until hot but not smoking. Add the onion and cook, stirring occasionally, until slightly colored, 6 to 8 minutes. Add the eggplant, sugar, vinegar and salt and pepper to taste and cook, stirring frequently, for 3 minutes. Add cilantro and serve