SMOKY CHICKEN & PEPPERS MAC

Smoky Chicken & Peppers Mac image

Red peppers team up with chicken breasts to beef up a KRAFT Deluxe Four Cheese Macaroni & Cheese Dinner in this quick-and-easy skillet recipe.

Provided by My Food and Family

Categories Home

Time 40m

Yield 4 servings

Number Of Ingredients 8

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Ingredients

1 Tbsp. oil
4 small boneless skinless chicken breasts (1 lb.)
1-1/2 cups water
1 pkg. (14 oz.) KRAFT Deluxe Four Cheese Macaroni & Cheese Dinner
1 cup milk
1 red pepper, chopped
1/4 cup OSCAR MAYER Real Bacon Bits
1/2 cup KRAFT Shredded Mozzarella Cheese

Steps:

Heat oil in large skillet on medium heat. Add chicken; cover. Cook 6 to 7 min. on each side or until done (165°F). Remove chicken from skillet; cover to keep warm.
Add water, Macaroni and milk to skillet; stir. Bring to boil; cover. Simmer on medium-low heat 8 min.
Stir in Cheese Sauce, peppers and bacon; top with chicken and mozzarella. Cook, covered, 5 min. or until macaroni is tender, chicken is heated through and mozzarella is melted.

Nutrition Facts : Calories 640, Fat 26 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 105 mg, Sodium 1330 mg, Carbohydrate 50 g, Fiber 3 g, Sugar 7 g, Protein 48 g