SMOKY CHICKEN NACHOS

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Smoky Chicken Nachos image

Southwestern-style 15 minute appetizers!

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 15m

Yield 8

Number Of Ingredients 9

1 loaf (16 oz. box) VELVEETA™ Original Cheese, cut into 1-inch cubes (3 cups)
1 cup Old El Paso™ Thick 'n Chunky salsa
1/4 cup barbecue sauce
2 tablespoons chopped green onions (2 medium)
2 packages (6 oz each) refrigerated cooked southwestern-seasoned chicken breast strips, cut into bite-size pieces
10 oz gold tortilla chips (extra thick)
3 medium plum (Roma) tomatoes, chopped (about 1 cup)
3 cups shredded lettuce
1/2 cup sour cream

Steps:

  • In 2 1/2-quart microwavable bowl, microwave cheese, salsa and barbecue sauce on High 6 to 9 minutes, stirring every 3 minutes, until cheese is melted. Stir in onions. Spoon cheese mixture into 1- to 1 1/2-quart slow cooker; set on Low heat setting to keep warm.
  • Heat chicken as directed on package.
  • To serve, have guests place chips on individual plates; spoon cheese mixture over chips and top with warm chicken, tomatoes, lettuce and sour cream.

Nutrition Facts : Fat 3, ServingSize 1 Serving, TransFat 1 g

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