SMOKY BACON-SLOPPY JOE CUPS

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Smoky Bacon-Sloppy Joe Cups image

Combine the tasty flavors of ground beef and bacon for Smoky Bacon-Sloppy Joe Cups! Prep time for these delicious sloppy Joe cups is only 25 minutes.

Provided by My Food and Family

Categories     Beef

Time 40m

Yield 8 servings

Number Of Ingredients 7

1-1/2 lb. lean ground beef
3/4 cup chopped red peppers
1 bunch green onions, sliced, divided
3/4 cup KRAFT Original Barbecue Sauce
2 Tbsp. HEINZ Yellow Mustard
1-1/2 cups KRAFT Shredded Smoky Bacon Cheddar Cheese, divided
1 can (16.3 oz.) refrigerated big buttermilk biscuits (8 biscuits)

Steps:

  • Heat oven to 375ºF.
  • Brown meat with peppers and 1/2 cup onions in large nonstick skillet on medium heat; drain. Return meat mixture to skillet. Add barbecue sauce, mustard and 1 cup cheese; stir. Cook 1 to 2 min. or until cheese is completely melted, stirring frequently.
  • Separate biscuits; place in single layer on baking sheet sprayed with cooking spray. Press bottom of 1/2-cup dry measuring cup into top of each biscuit to make well, being careful to not press completely through biscuit. Spoon meat mixture into wells.
  • Bake 15 min. or until biscuits are lightly browned. Sprinkle with remaining cheese; bake 4 to 5 min. or until melted. Sprinkle with remaining onions.

Nutrition Facts : Calories 440, Fat 21 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 60 mg, Sodium 930 mg, Carbohydrate 40 g, Fiber 2 g, Sugar 16 g, Protein 21 g

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