SMOKING SALSA

Smoking Salsa image

This salsa has a slight twist to it! Why Smoking? Besides the heat from the hot peppers you have a smokey flavor going from the chipotle peppers. Then optional for those that like it real hot use ghost chilies. This makes nice little gifts, just pack a basket with it and some chips, avocados, cheese, beer or margarita mix etc.

Provided by Rita1652

Categories Sauces

Time 45m

Yield 18 8 ounce jars

Number Of Ingredients 13

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Ingredients

10 cups meaty tomatoes, diced seeded and peeled (I don`t peel more vitamins and easier)
2 cups bell peppers (red or green)
2 cups onions, diced
4 jalapenos, seeded and deveined veins can stay in if you like it hot
2 -4 chipotle chiles in adobo
6 garlic cloves
1 -3 teaspoon salt, to taste
1 (12 ounce) can tomato paste
1 (4 1/2 ounce) can diced green chilies (for extra heat) or 2 fresh ghost bell peppers (for extra heat)
2 tablespoons sugar, use to taste if tomatoes are sweet can skip
1 fresh lime, zest and meat
1 cup vinegar, 5% acidity
1 cup packed cilantro, chopped

Steps:

In a food processor, process with the metal blade the meat of lime, jalapenos, garlic, and chipotle peppers and ghost chilies if using till minced fine.
Combine all ingredients in a large saucepan stir to mix well and cook for 10-15 minutes.
Ladle into hot jars leaving 1/2 headspace.
Remove any air bubbles.
Clean rims and adjust lids.
Process in a boiling water canner for 15 minutes.
Remove from bath and cool in a wind free area.
Label and store in a cool, dark, dry place.

Nutrition Facts : Calories 57, Fat 0.4, SaturatedFat 0.1, Sodium 370.7, Carbohydrate 12.7, Fiber 2.9, Sugar 7.9, Protein 2.2

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