SMOKEY MOUNTAIN WILTED LETTUCE

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Smokey Mountain Wilted Lettuce image

This was exported from MasterCook*. A different way to prepare wilted lettuce salad. Goes absolutely great with old fashioned fried pork chops.

Provided by Darkhunter

Categories     Vegetable

Time 30m

Yield 8 serving(s)

Number Of Ingredients 9

1 3/4 lbs lettuce, cut in 1/2-inch slices
1/3 cup scallion, finely chopped
3 large eggs, hard boiled and chopped
6 slices bacon
1/4 cup cider vinegar
1 1/2 teaspoons sugar
1/2 cup heavy cream
1/2 teaspoon salt
1/4 teaspoon black pepper

Steps:

  • Put lettuce, scallions, and eggs in a salad bowl.
  • Cook bacon in a heavy skillet over moderate heat, turning occasionally until crisp.
  • Transfer to paper towels to drain and pour off all but 2 Tbsp fat from the skillet.
  • Add vinegar and sugar to bacon fat and cook over moderate heat, whisking, until sugar dissolves.
  • Whisk in cream, salt, and pepper, then boil until thickened slightly.
  • Pour hot dressing over salad and toss well.
  • Season salad with salt and pepper, if necessary, and crumble bacon over top.

Nutrition Facts : Calories 177.7, Fat 15.2, SaturatedFat 6.6, Cholesterol 111.2, Sodium 347.7, Carbohydrate 4.6, Fiber 1.4, Sugar 1.9, Protein 6.1

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