SMOKED WHITEFISH SPREAD

Smoked Whitefish Spread image

This spread is great on crostini or as a dip with assorted vegetables. Because it is made in the blender all those pesky little bones are no longer a nuisance. Serve as a spread on crostinis or on cucumber rounds or as a stuffing for hardboiled eggs.

Provided by simone stevin

Categories Appetizers and Snacks Seafood

Time 1h20m

Yield 16

Number Of Ingredients 11

Ingredients

1 large smoked whitefish, skinned and boned
¼ cup mayonnaise
5 teaspoons tartar sauce
1 teaspoon lemon juice, or to taste
¼ cup heavy cream
2 drops hot pepper sauce (such as Tabasco®), or to taste
ground black pepper to taste
⅓ cup finely chopped red onion
2 stalks finely chopped celery
1 ½ teaspoons capers, chopped
1 tablespoon chopped fresh dill

Steps:

Place the whitefish, mayonnaise, tartar sauce, lemon juice, cream, hot pepper sauce, and black pepper into a food processor. Pulse until smooth, then scrape into a mixing bowl. Stir in the onion, celery, capers, and dill. Refrigerate at least 1 hour before serving to allow the flavors to meld.

Nutrition Facts : Calories 109.2 calories, Carbohydrate 0.8 g, Cholesterol 25.9 mg, Fat 5.5 g, Fiber 0.2 g, Protein 13.5 g, SaturatedFat 1.6 g, Sodium 623.1 mg, Sugar 0.3 g