SMOKED WHITEFISH SPREAD
This spread is great on crostini or as a dip with assorted vegetables. Because it is made in the blender all those pesky little bones are no longer a nuisance. Serve as a spread on crostinis or on cucumber rounds or as a stuffing for hardboiled eggs.
Provided by simone stevin
Categories Appetizers and Snacks Seafood
Time 1h20m
Yield 16
Number Of Ingredients 11
Steps:
- Place the whitefish, mayonnaise, tartar sauce, lemon juice, cream, hot pepper sauce, and black pepper into a food processor. Pulse until smooth, then scrape into a mixing bowl. Stir in the onion, celery, capers, and dill. Refrigerate at least 1 hour before serving to allow the flavors to meld.
Nutrition Facts : Calories 109.2 calories, Carbohydrate 0.8 g, Cholesterol 25.9 mg, Fat 5.5 g, Fiber 0.2 g, Protein 13.5 g, SaturatedFat 1.6 g, Sodium 623.1 mg, Sugar 0.3 g
SMOKED WHITEFISH SPREAD
Make a delicious chilled Smoked Whitefish Spread for matzo and more. This Smoked Whitefish Spread includes fresh dill, lemon juice and cream cheese.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 3h10m
Yield 1-1/2 cups or 12 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Mix all ingredients until well blended.
- Refrigerate several hours or until chilled.
- Serve with matzo.
Nutrition Facts : Calories 90, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 30 mg, Sodium 260 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 1 g, Protein 6 g
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