SMOKED TURKEY ROLLUPS

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Smoked Turkey Rollups image

I keep the cream cheese mixture made up and in the refrigerator for a quick lunch. It keeps about 5 days. let it soften a little before trying to spread.

Provided by Dancer

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

4 ounces low-fat cream cheese
4 green onions, chopped
1/2 cup cucumber, seeded and chopped
1/2 teaspoon dill weed
4 flour tortillas
4 ounces smoked turkey

Steps:

  • Combine cream cheese with onions, cucumber and dill weed.
  • Spread each tortilla with 1/4 of the mixture, top with some smoked turkey and roll up.
  • The rolls may also be sliced across to make appetizers.

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