SMOKED TURKEY, BLACK BEAN, BELL PEPPER AND CORN SALAD

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Smoked Turkey, Black Bean, Bell Pepper and Corn Salad image

Provided by Georgia Downard

Categories     Salad     Bean     Tomato     turkey     No-Cook     Low Cal     High Fiber     Dinner     Lunch     Mint     Corn     Arugula     Bell Pepper     Healthy     Self

Yield Makes 4 servings

Number Of Ingredients 14

3 cups (about 3/4 pound) diced, cooked smoked turkey breast
1 can (15.5 ounces) black beans, rinsed and drained
1 1/2 cups fresh corn kernels
1 cup cherry tomatoes, halved
1 cup diced bell peppers (any colors)
1/2 cup finely chopped red onion
3 cups arugula
Dressing
1/2 cup chopped fresh mint (plus leaves for garnish)
1 tablespoon finely chopped garlic
1/2 cup tomato juice
2 tablespoon fresh lemon juice
1 tablespoon sherry (or balsamic) vinegar
1 tablespoon olive oil

Steps:

  • Combine turkey, beans, corn, tomatoes, bell peppers and onion in a bowl. Whisk all dressing ingredients in another bowl. Season with salt and pepper. Add dressing to turkey mixture and toss to combine. Divide arugula among 4 plates and top with turkey salad.

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