SMOKED TROUT OPEN SANDWICH
A quick and healthy lunch
Provided by sabamoley
Time 5m
Yield Serves 1
Number Of Ingredients 0
Steps:
- Put the peas in a small bowl and pour boiling water over to defrost
- Toast the sour dough bread
- Place the toast on a plate and on top layer the trout, sliced beetroot, drained peas and rocket
- Drizzle over the Olive Oil
- Season with salt and pepper
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