SMOKED TROUT OPEN SANDWICH

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Smoked trout open sandwich image

A quick and healthy lunch

Provided by sabamoley

Time 5m

Yield Serves 1

Number Of Ingredients 0

Steps:

  • Put the peas in a small bowl and pour boiling water over to defrost
  • Toast the sour dough bread
  • Place the toast on a plate and on top layer the trout, sliced beetroot, drained peas and rocket
  • Drizzle over the Olive Oil
  • Season with salt and pepper

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