SMOKED SUMMER SAUSAGE PASTA SALAD
If you ever get a chance to smoke a log of summer sausage, it is off the hook good. I created this salad to use up leftover summer sausage, and it's really a meal in itself! You could use any cooked sausage or even bacon instead.
Provided by Lynn Socko @lynnsocko
Categories Beef
Number Of Ingredients 8
Steps:
- Cut red bell and pablano in half, remove stems and seeds. Place on baking sheet and broil for 5-7 min. till charring begins. Remove, cool, and dice. Dice onion, and grate cheese. Cube summer sausage, or any other sausage into small bite size pieces.
- Place all ingredients in a large bowl, add black pepper and sour cream. Mix to combine. Refrigerate until serving.
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