SMOKED SAUSAGE-SPINACH SALAD

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Smoked Sausage-Spinach Salad image

-Taste of Home Cooking School

Provided by Taste of Home

Time 20m

Yield 4 servings.

Number Of Ingredients 8

8 ounces Eckrich® Smoked Sausage, halved lengthwise and cut into 1/4-inch slices
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1/2 cup plain yogurt
1/4 cup honey mustard
2 teaspoons maple pancake syrup
1 package (6 ounces) fresh baby spinach
1 large mango, peeled and diced
4 green onions, thinly sliced

Steps:

  • In a large skillet, cook and stir sausage over medium heat for 5 minutes or until lightly browned. Remove from the heat. Stir in beans; set aside., In a bowl, combine the yogurt, mustard and syrup; set aside. Divide spinach among four bowls or plates; top with the sausage mixture, mango and onions. Drizzle with yogurt mixture. Serve immediately.

Nutrition Facts :

*** Explore more Smoked Sausage-Spinach Salad Recipes »

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